STRAWBERRY UPDATE!!!!!The inquiries are coming in as to the date we will start the u-pick strawberries. We are still hoping for April 24, as the blooms are just setting and the berries are just developing. The season will go for approx. 5-6 weeks. Our picking days will be Monday, Wednesday and from noon until 5PM or "pick-out", and Saturday 9:00 till pickout. We will also accept special appointments on other days if there are sufficient berries to be picked. We will provide the picking baskets. The price of the berries will be $2.50 lb. We will allow so many people in the patch each morning , depending upon the quantity of strawberries ready. It would be a good idea to call ahead for the availability. We want to make sure that everyone who makes the trek here will get what berries they want. We will have some guidlines for pickers that we will have posted here at the farm and also will be posted on the blog so that you will know what to expect when you come. We will also have daily information on our answering maching once we start picking season. As we watch the berries ripen we will confirm and update the information. All of this is contingent upon the whims of Mother Nature, call or e-mail us if you have any more questions. From our farm to your table, thank you for all of your support!

If the answers are "Blowin in the Wind" we should have all of the answers today, with as much wind that has blown through here! I can just imagine all of the tiny tender shoots that are barely breaking the earths surface tucking their heads back into the soil and saying to themselves, "Oh not today, we will lay low for a little while longer" March has come in like a lamb and is going out like a lion! We are grateful for the sunshine, though, the fields are drying out so that we will be able to get the rest of the planting done in the next couple of weeks. The blackberries are making their comeback from a winter rest, we should have some for u-pick this year. Blackberry season is usually the latter part of May and the month of June. We will keep posted updates on their progress. The strawberries are loaded with blossoms, if they all don't blow off, we hope the bees can fight the southerly wind and make the flight to the berry patch. Speaking of bees, (as you have probably guessed, I am fascinated with them) did you know that all worker bees are female, they are the ones that clean the hive, gather the food for the colony, build the comb for the nursery, feed the queen and the babies, make the honey for us, provide heat in the winter and air conditioning in the summer, and they only live about 28 days, ........it's no wonder! From our farmstead to your table, thank you for all of your support!

I do believe Spring has finally Sprung! I am going to go out on a limb and put away the electric heaters, and hook up the watering hoses. It will soon be time to start irrigating the crops. This weekend we got most of the raised bed garden planted so now we can just sit back water, and wait. We are going to make the mulched beds in the big garden this week so we can plant the rest of the tomatoes, peppers, eggplant, squash, cukes, etc. The seeds for row crops like beans, corn, okra, peas, are planted straight in the ground. Rocky has been preparing a new section for melons and pumpkins, hopefully it will be composted enough to plant this season. I must brag about my Christmas present that all of you who come to the farm will see and possibly try. Most girls like jewelry, or clothes, or a new car, my heart goes aflutter when my husband buys me farm machinery. I have a fully automated, riding produce picker, and I would almost bet that none of you have ever seen anything like it! I can't even begin to describe it, you just have to come see it! Just to tweak your curiosity ..... when you pick, you lay down on it like you would a massage table, now I have you wondering , don't I? This week will be busy, busy, busy, as the weather is supposed to be warm, so it will be pleasant to do "farm work". The baby goats are growing fast, we only have the little girls, as all of the little boys are spoken for. We are still having an occasional birth, about 10 does are left to kid, then we will have a break before the next round of babies due in June. All of our little "teenage" girls from last year will have their first kids at that time, about 16 of them. We bred them later so that we would have milk through the winter, when the demand is so high, as all of the goat dairies normally quit milking for a spell. Then we will be done with babies for the year. From our Farmstead to your table, thank you for all of your support!

Gambling is not something I do on a regular basis, I am a sure bet kind of person, but today I am going to take a big chance and plant some tomatoes and peppers. The anticipation is just to hard to resist when the weather is warm and sunny and the ground is moist and soooooo inviting. The plants in the greenhouse are clammoring for fresh air and bees. I rationalize that I have planted an abundance of starts, so if I have to replace a few O.K., if not then I am that much further ahead with an earlier harvest. I have gotten into the habit of getting up in the morning before the sun rises and taking my flashlight to the fields before the wind starts to blow and checking the progress of what we are growing. I will never tire of the miracle of what one small seed or cutting will produce! Speaking of bees, again, did you know that the queen bee takes a "virgin flight" when she is ready to become a mother and flies about 200 feet up in the air emits this strange erotic sound, not unlike the song of a siren and calls all of the eligible man bees in the neighborhood to come mate with her. After she has had her fill, literally, she flies back to the hive to live a life of celebacy and produce baby bees for the rest of her life. The man bees fall to the ground dying because their private parts have fallen off! Oh Dear! .Hmmmmmm! Makes you think doesn't it? From our farmstead to your table, thank you for all of your support!

Whewwwieee!!!Today is the unveiling of the crock of saurkraut that has been fermenting for several weeks. To those of you who are brave enough to tackle this task, you have my utmost respect , as there are very few accomplishments in the kitchen as iffy as homemade saurkraut. We have been keeping our distance from the mysterious happenings inside the crock knowing that it is best left undisturbed once the brine has covered the cabbage and the fermentation process begins. We don't dare peak inside the cheesecloth as any whaft of air from the inside permeates the room making the kitchen smell exactly like old, wet, tennis shoes. Amazing that anything so smelly will taste so good. For those of you that eat saurkraut, fresh is completely different from what you buy in a can or jar. You must come to the farm for a taste! You will never be satisfied with store bought again. We are putting the finishing touches on the new market building. We are still planning to open mid-April for strawberry picking. We will post the days and times, as we get closer to the ripening of the berries. Goat cheese will be available in the market this week, along with yogurt, kefir, and buttermilk. I have several batches of soap that also will be ready this week, so it will be plentiful also. Call or e-mail us if you have any questions. From our farmstead to your table, thank you for all of your support!

Monday, Monday, and it is Sunny outside! We survived the storm with just a little extra effort and I think the snow gave the strawberries a little boost. Even the peach blossoms look to be in tact. I am going to put on my muck boots and trudge to the fields to see if the onions were victorious over the wind and the wet. Looking out at the asparagus beds it is obvious that the melted snow soaked the beds deeply and thoroughly. The animals usually fare well in adverse weather as they all just hunker down in the sheds till it all blows over. We keep the babies under heat lamps in the barn and sneaking in on them to take a peak while they are all asleep, gives a new meaning to the term "Dog Pile". You can't tell where one stops and another one starts, just one big pile of legs, ears, tails and noses! It is time to clean out the freezer of all of the fruit that was put up last season. Jams and jellies are so much easier to do in the house when it is cold outside. I have found apricots, blackberries, wild grapes, blueberries, strawberries, raspberries, and a few figs. I started selling the preserves in the market last year and now have a hard time keeping them on the shelves. I still shake my head in wonder that people will actually pay money for what we have stocked our pantry with for years. From our farm to your table, thank you so much for all of your support!

Oh, the weather outside is frightful!!! I think we should put in a bid for the next winter Olympics here in Texas, I think with all of the snow we have had this winter, we would have a shot! What a wondrous sight we woke up to this morning. If we weren't so concerned with the hungry animals and the fruit and vegetable production we would just put another log on the fire ,drag out the scrabble game and pop corn popper and wait until tomorrow when it is supposed to be 70 degrees. Thankfully the blanket of snow will protect the strawberries from the cold winds and frost so we should not be set back too far with production. The roads seem to be clear, so I don't think that church will be cancelled this morning. We put an ad on Craigs list to sell some of our baby bucklings, the response was tremendous. As they make wonderful pets and companions, we are grateful people are wanting them as we can't keep them all. A friend gave us a couple of miniature horses that we are going to bring to the farm. Rocky is going to make a wagon and we are on the lookout for a set of harness so that we can give the children rides around the farm. Also another friend(we have great friends) gave us an old commercial cooking stove . We had been looking for one that we could use outside to do canning and baking, as there is nothing more miserable than to have a canner going in the house with heat and steam pouring from it when it is 90 degrees outside. This fall, we are planning to have small classes teaching some basic self sustaining living skills like canning, dehydrating, sprouting, etc. We will keep everyone posted with that information as the harvest season progresses. From our farm to your table, thank you so much for all of your support!