Saturday, August 20, 2011


I am convinced that 4 good rows of okra will solve the worlds hunger situation. The rows can be picked clean one day and loaded with pods the next.....and it is 110 degrees outside, with not a hint of rain in sight! The farm is weathering the heat wave, one day at at time. Our days have become a routine, water the animals, cool a spot on the ground for the animals, water the crops, water the animals again, cool another spot on the ground, water the pasture, water the animals again. Our efforts have been successful, as we have had no heat related casualties.(not counting some of the tomato plants) Lulu gave us a scare with her heat stroke episode, but she has survived, and she is basking in the extra attention she receives to assure her comfort. The market has not had cow milk for a while, due to the extreme heat, we are letting the calves get all that they can get from Mama. The goats are carrying the load for milk production. The girls are doing a superb job of keeping up with the demand. The chickens are still iffy. They lay just enough eggs every so often to keep them from the stew pot! I have got to learn how to tell if a hen is past her production years. The last time we gave away what we thought were our old hens, our egg production dropped by half.  Today will be the first time I am not in the market ( except for the holidays) as I am giving a presentation sponsered by the Fort Worth Organic Garden Club at the Botanical Gardens in Fort Worth on the wonderful world of goats. A series of different speakers will be there on various subjects pertaining to sustainable living. It is free to all, starts at 9:00 am. I am looking forward to sharing with everyone our Caprine Connection. Mostly, since I have been blessed with the "Gift of Gab". I am excited about a captive audience that has to listen to me as I rattle on about one of my most favorite subjects! Our daughter will be in the market today, doing her best to assist any visitors coming for dairy, honey, meat, etc. Our market hours are Friday and Saturday from noon until 4:00 pm. Thurs. are still set aside for the CSA, and because that one has been such a hit, we will be opening another one next Spring. More information on that later. From our farmstead to your table, thank you for all of your support!!!

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