Thursday, October 9, 2014


We go to sleep night after night after a full day of milking, feeding, plowing, planting, mowing, picking, to look at the calendar and realize weeks have gone by and it is OCTOBER!!! We are busy getting the farm ready for the winter, assessing the hay and feed situation, gathering the heaters, checking the water lines for cracks or leaks and planting strawberries. The Farmers Son was booted from the nest and sent to the far end of the pasture in his own little cozy RV. His loft apartment is now vacant and will soon be a work place for the Farmers Wife to expand her projects and multiply her junk. After fall cleaning and decluttering, and countless trips to the Good Will, there is lots of room for some new junk! The market has been bustling with new patrons as well as our reliable regulars, keeping the girls busy producing milk. The pumpkin patch was reduced to several plants that were salvaged in the kitchen garden that were planted late, due to the grasshopper infestation, so we will probably have pumpkins for Christmas. The canner is still full of pickles, jams, juices. The fall produce is trickling in, some squash, sweet potatoes, cucumbers, eggplant, garlic, peppers, soon to be followed by tomatoes and greens. The honey harvest was abundant. This year we filtered through a more course filter, so there may be bits of pollen, propolus, probably a bit of wax, and an occasional bee knee. So much the better! The market hours are the same FRIDAY AND SATURDAY FROM NOON UNTIL 4:00 PM. Call throughout the week for dairy pickup if needed. From our farmstead to your table, thank you for all of your support!!!

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