Tuesday, October 26, 2010

Don't throw those pumpkins away! If you did not carve them up and put candles in them, and they are not full of dead moths and melted wax, prepare them for your pumpkin recipes and WOW everyone with the knowledge that you used real, honest to goodness, straight from the vine, pumpkins.Chances are they will be drastically marked down at the markets, so get some. Here is what to do: One of several methods used to get pumpkin for cooking.... Take a pumpkin, if it is big, you can do this in sections, if it is small, cut it in half. Some pumpkins are grown small for the pie purpose,they tend to be sweeter and a little less stringy, to me a pumpkin is a pumpkin, which is really a squash!I will use whatever I have. Rinse it off, to get any dirt or bug pooh. Half or section it, and scrape out the seeds and stringy stuff. Save the seeds for roasting or planting. Rinse the sections or halves and place face down on a large baking pan .It must be tall enough on the sides so that you can add about half an inch of water in the bottom. Bake/steam in the oven slowly, I use a 350 degree oven and check every 30 minutes. The rind will turn darker and pucker a little. To test pumpkin meat, turn a piece over and prick with a fork, it should be soft to the rind. When thoroughly cooked remove from oven and let cool slightly. I use an ice cream scoop, and scoop out the pumpkin meat into freezer containers or baggies. If it is watery, you can let drain a little through a seive. Viola! To make puree just put in the food processor. Freeze until needed. Sweet potatoes are also available now, you can do a similar process with them. Wash thoroughly, spray lightly with a little olive oil, place on a baking sheet, bake slowly in a 325 degree oven. When completely done, almost squishy remove from oven and cool. Slice in half and scoop out the pulp and put into freezer containers for use later. If you want slices, peel with a sharp knife and slice. Your sweet potato casserole or sweet potato pie and muffins, will be heavenly! More Bee News.... The newly adopted hives all stayed, the Farmer is elated. They will need to be fed through the winter, as they may not have enough honey stored for their colonies. Now is the time I would not want to be a drone, as they are soon to be doomed. As the bee undertakers are removing their bodies from the hives, we are noticing some of the unfortunate ones on the ground at the entrances. For those who are unaware, the drones are "done in", as they are totally useless to the hive through the winter, as all they do is eat, and take up space. The execution squad takes care to rid the hive of any freeloaders. What lesson can we learn from this???????From our farmstead to your table, thank you for all of your support!

No comments:

Post a Comment