Monday, October 11, 2010
The strawberries are all nestled in the ground! We will pray for a mild winter, with sporadic rain and plenty of sunshine, but realize that here in Texas you get what you get and hope for the best! Rocky has gone crazy with the onion bulbs and garlic. Watch for a buy one get three free sale in the late Spring. The tomatoes are slowly making progress. We are picking one or two each day, waiting patiently with our bushel baskets in anticipation of plenty to can for tomato sauce. Lo and behold, the new variety of blackberries that we planted, that produce late Spring and Fall, are now blooming again. We are going to have a few blackberries later in the season. As we are doing caramel apples for the holidays, I purchased the neatest gadget that everyone probably has, but I have just discovered. As I once had a catering business, I am the gadget queen. It really has nothing to do with carmel apples unless you like to dip slices into caramel, but has everything to do with apples. It is an apple pealer, corer, slicer all in one. It is amazing! I went through a bag of apples just to watch it do its wondrous deed! After every single apple I would look at it and just go WOW!!! Rocky is so grateful that it takes so very little to really impress me, but is a little tired of applesauce, apple butter, apple crisp, apple muffins..... The MARKET HOURS are Thurs. Fri. Sat. from noon until 4:00pm. We dug up the sweet potatoes and if you are looking for any the size of a football, here is the place to come. ( we also have regular size) We never quite know when to dig them up. The milk supply is still steady for now, but as the winter approaches the supply will lesson. Even though we will continue to milk, as the girls near the end of their lactation cycle and get ready for the new milking season the production will slow down. It may be wise to stockpile some just in case, as we will be closed some for the holidays. There is a spot still available in the canning class Oct. 19. Check the blog on Sept 23 for information, or e-mail or call . From our farmstead to your table, thank you for all of your support!