Sunday, August 26, 2012

HONEYS HARVESTING HONEY!!!

The honey is flowing, time to harvest the summers hive bounty! The Farmer and Son are carefully assessing the amount of honey in each hive, determining what the winter supply will be for the bees. If there appears to be more than sufficient, honey filled frames will be exchanged for empty ones, we will have honey. Autumn is just around the corner, the slightly cooler weather and rain have given us a nudge toward more fall planting. The strawberries were ordered this week, set to arrive in October for planting. As they come from Nova Scotia, it is necessary for the weather to cool a bit so they all don't expire in the Texas heat. The pumpkins are blooming, as are the fall tomatoes and peppers. The asparagus patch is lush with folage, the fig trees we planted seem to have taken hold. The animals seem to be a bit more lively, due in part I am sure to the cooler weather. Poppy is waiting patiently for her calf to be born, she watches wistfully from the far pasture every morning as the Farmers son brings the cows up to be milked. I know she is anticipating her turn on the milk line, and the all of the special sweet feed she can gobble down. The cow milk is limited, as the girls are on the downside of their milking cycle, soon to be turned dry ready for their new calves. The newest chickens are coming of age. The egg production should increase soon. We lost a few in the intense heat and to a very crafty coyote that would invade the chicken yard. He met his demise a couple of nights ago, sneaking away from the scene of the chicknapping, outsmarted by the Farmer, he went out with a BANG!! amid a flurry of fur and feathers. The goat milk production is holding steady, the girls did not seem phased by the hot weather. The market is still bustling on Saturdays,  plenty of dairy, honey, preserves, baked goods,(sourdough is back), ground beef, some frozen fruits and veggies from the summer harvest. MARKET HOURS: Saturday from 10:00 AM until 4:00 PM. Special appointments can be made throughout the week for dairy pickup. From our farmstead to your table, thank you for all of your support!!!

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