Friday, January 11, 2013


I know that I should be ever so grateful for the beautiful ripe tomatoes that were mounded in boxes in the store room, with fresh red, ripe tomatoes in January, but I cannot fib and say that I am sorry that they are finally dwindling in numbers.  It was a good tomato year all in all. We will have a few weeks reprieve, then evenings will be spent pondering seed catalogs, deciding what varieties to plant for next year. The Farmer and Son are getting antsy, wanting to make preparations for the new year. The drenching rain we just had soaked well past the first layer of ground, making work a little soggy, but we needed it so no complaints here. The Stagecoach Water Well is now hooked up and running. In front of the market is an old hand dug well that has been there for decades. As the stories go, it was used by passers by, as the water was clean and the well was shallow enough to drop a bucket into. The old homestead that was here long before us, used the well for all of its household needs. The Farmer assessed its volume of water by putting a small pump into its contents and pumping it until it pumped no more. He measured about 650 gallons. Not bad, he thought, but the almost magical, mystical discovery was the next day......., it was full again!  We now have the well water piped to all of the greenhouses, the orchard, the animals, and the kitchen garden. A special thank you to whoever dug, and dug, and dug some more, and carefully arranged all of the layers of stone to secure the walls. The market will be opening again this weekend. It is our slightly off season, but we do have plenty of cow milk and cow milk products. We are stretching the honey supply, hoping it will last until first harvest, in the early summer. The baby chicks we hatched out have joined the others in the main chicken yard. I will be glad when the hens start laying full throttle. Taking some hogs to the processor this week, so we will have some breakfast sausage in a couple of weeks. The mama does are just being fat and lazy. The cows are reveling in their popularity at this time, proudly giving all they have got. The goat milk supply will resume in February. MARKET HOURS: Friday- Noon until 4:00 PM. Saturday 10:00 AM until 4:00 PM. Special appointments can be made throughout the week for dairy pickup, just contact us. From our farmstead to your table, thank you for all of your support!!!  

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