Saturday, December 1, 2012


The pastures are brown and dry, but the hoop house is bursting with green! We are harvesting the first of the winter tomatoes and peppers. The trays are full of starts to plant for winter. Middle sister was visiting from Boston for Thanksgiving, getting ready to return home to prepare for snow. Don't you just love Texas? The Farmers Son went through the strawberry fields and picked a bowl of strawberries. Apparently the plants are not saavy to the fact that it is December, about 3 months too soon to start producing. The menfolk have started on the second hoop house. Due to the draught, and the fact that the ground is hard as concrete, both of them peter out after trying to drive about two posts into the soil. At the rate they are going, with 44 plus posts to go, I will probably have a finished hoop house just in time for the millenium. Far be it from me to complain, as I am grateful for all of their efforts. The goat milk production is nearly over for the year. As we survey the pasture hosting the maternity ward, we can see the signs of impending motherhood. We will start the new milking season in February. The cow milk production is holding steady, taking up some of the slack of the goat milk.  The Christmas season is fast approaching. We are preparing some holiday treats for the market. Lots of seasonal cookies and candies. Nothing says a gift from the heart, like a handcrafted bar of goat milk soap, or a box of  homemade Texas pecan pralines. Market hours: Friday from noon until 4:00 PM and Saturday from10:00AM until 4:00 PM. Special appointments can be made throughout the week for dairy pickup. From our farmstead to your table, thank you for all of your support!!!

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