Picker by day, canner by night! There is such an abundant harvest this year, I just cannot pass up the opportunity to can and store for the winter. Our home is small, so any excess heat can be felt at every corner, so me and the old classic movie stations are becoming fast friends..... in the middle of the night. I have had many inquiries about canning and preserving fruits and vegetables, so I have decided that in October, I am going to give some classes on canning, dehydrating, fermenting(like saurkraut), sprouting, cheesemaking, and whatever else, I can share with you to help you in your quest for healthier, more natural food products, for you and yours. The classes will be on a weeknight, and will last about 2 hours. Each class will be enrolled seperately, so you may learn whatever interests you the most. All materials and ingredients will be provided. The fee and more detailed information will be posted, along with enrollment requirements, which will basically be if you can get yourself to the farm and back home again. There will be a limited number in each class, but if necessary I will add more classes. From our farmstead to your table, thank you for all of your support!