Thursday, October 3, 2013


We are hoping that our Canadian transplants will thrive in our Texas climate, taking root, flourishing, and producing big, ripe, juicy strawberries. The Farmer and Son have been busy preparing the beds, as the tender plant stock will need a little coaxing to settle into their new home. In Texas, the berry plants need to be planted in the fall, so that the plants have sufficient time to become established before they set blooms and produce fruit. Although a far cry from Canada, the cooler temperatures in the winter help them feel just like home! It's October, feels like July, and preparations are being made for the onset of the next season. After planting pumpkins three times, and watching the voracious grasshoppers destroy the seedlings, we decided to pass on the pumpkin patch this year. BOO HOO! We may be opting for a Strawberry Festival in the Spring. We will have some assorted pumpkins in the market, as we found a couple of farms in our local farm network, that had some success, and would like to trade for some fall tomatoes. Speaking of which, are starting to set fruit. Should have some in the market at the end of the month. If anyone needs a kitten, one that is a nightstalker, mouse killer, grasshopper pouncer, afternoon napper, we have a few. Bitty Kit has done a bang up job teaching her young'uns the ropes. We have happened upon her brood prowling the barns and fields at night, looking for any unsuspecting victims....... not saying that it isn't a little creepy,  but I am forever grateful for their efforts. Heaven help the field mice....... whose population is ever dwindling. No scratching noises between the walls will be heard THIS winter. The dairy animals are rewarding us with lots of good milk, as the days are cooling, somewhat. We will have winter milk, yes, goat milk will be available.  The chickens are laying a few more eggs, and a few more baked goods are appearing in the market. MARKET HOURS: Friday and Saturday from noon until 4:00 PM. Special appointments can be made throughout the week for dairy pickup. From our farmstead to your table, thank you for all of your support!!!

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