I am not going to dance a jig around the pecan tree, or silently snicker at the misfortune of the large egg producers, but I am going to say" shame on you" for not taking care of business! More and more we see signs and symptoms of greed and neglect in our food sources. Without jumping up and down on my band box, I am just going to quietly comment on buying from the first link of the chain and having first hand knowledge of where your vittles are produced. I won't say that you won't get an egg with a little red in the yolk, or Kefir that may be a little sharp for your pallet, or a worm in your lettuce, but sure as the sun shines you can bring it back and get a replacement. Here on the farm the crops are for all to see, the chickens roam where they may, the cows and goats can be called up so that you can make sure that they don't have the mange, or weepy eyes, or body sores. You can see the dairy barn where we milk every day, to make sure there is no icky smell, follow the food from the beginning to the end, sitting in baskets or on the shelves or in the coolers or freezers in the market.....most within a 12 hour time period. I acknowledge that we may not be convenient for some, so do a little scouring around and find someone close to you, it will be well worth it! From our farmstead to your table, thank you for all of your support!