Monday we celebrate Labor Day! And Tuesday, and Wednesday, and Thursday, and Friday.....and EVERY DAY! Luckily we see the fruits of our labors each day so our work here on the farm pays big rewards in the satisfaction department. At the end of the day Rocky will ask "Are you tired?" My reply is usually "Yes, but it is a good tired." The market will be open this weekend with our FALL/WINTER HOURS: Thurs, Friday, Sat. from noon until 4:00pm. Special appointments can be made if the time is not convenient. If you happen to come and no one is in the market, we have a radio on the table that will notify us that you are here when you push the call button, we will be with you promptly as we are not far away. We are still harvesing a few melons, some cucumbers, squash, assorted peppers, okra, herbs. We still have some of the sweet onions big and small. The garlic is still plentiful and we are getting a fall crop of asparagus. The greens are loving the cooler weather, so next week we will probably have lettuce and spinach and soon more swiss chard. I harvested the fruit when it was ready and packaged blueberries, strawberries, blackberries, peaches and froze them . Quart bags of frozen fruit are available. Also we are getting a little extra cow milk, so there is a limited amount of cream. Plenty of ground beef, ground goat meat, honey, assorted preserves, and Sloans Creek select cuts of beef and pork. From our farmstead to your table, thank you for all of your support!