Tuesday, September 7, 2010
There is just something about Autumn that gets the juices flowing! After the sluggish pace of a sweltering August, it is a pleasure to work outside! I am perched on my band box this morning and I am going to encourage all to consider planting some edibles this fall, so that you can enjoy fresh herbs and greens throughout the winter. If you do not have an area in your yard, any kind of container or pot will do just fine. You can even take a bag of all purpose potting soil, lay it flat on the ground, cut away the top of the bag and plant directly in the mix.Put it in a spot that gets sunshine, add a little water and you will be pleasantly rewarded and .....quickly! Our lengthy growing season allows us to enjoy fresh produce for most of the year, as a lot of the vegetables love the cold weather, like lettuce, spinach, swiss chard, cabbage, broccoli, carrots, beets. Almost anything that will grow, can be grown in a container, so there is no excuse.Your neighbors will be all a-twitter when they see you carrying pots or dragging a bag of dirt, from the the east of your house in the morning , to the west in the evening.....following the sun, wondering just what are you doing! If you need compost, just bring a tub or a bucket, come to the farm and we will scoop up all that you need free of charge. If you need some pointers on how and what to plant, just call or e-mail and I will be happy to share what I have learned. Not that I don't want you to come buy the fruits of MY labors, but I feel a need to encourage all to at least give it a try. Gardening is no longer just a hobby option, it is going to be a necessity for those who want to eat, which is pretty much all of us. MARKET HOURS AND INFO: Thurs. Fri. and Sat. from noon until 4:00 pm. We are still harvesting a few summer veggies, and are waiting patiently for the fall harvest which should start about the second week of Oct. with spinach, collards, lettuce, green beans, sugar peas, sweet potatoes, pumpkins, squash, and hopefully lots of tomatoes, eggplant, peppers, just to name a few. Still plenty of goats milk, cheese, yogurt, kefir, buttermilk, some cows milk and cream, soap, delicious honey, homemade preserves, soon to come also, caramel apples , butter toffee popcorn, and honey taffy. From our farmstead to your table, thank you for all of your support!