Wednesday, September 29, 2010
This is why we love Texas!!! The air conditioner is off , the kitchen windows are open, and the quilt is back on the bed! It has been a hoppin' week here at the farm. We are getting ready to plant the strawberries next week, we got the blackberries all trimmed and cleaned out, we are preparing the logs for the mushroom spawn, Poppy is getting ready for her honeymoon, ( our animals practice Big Love here on the farm) and Lulu got bit by a snake! No more lazy days of summer for us. I find myself going from project to project wondering which to tackle first, and all I can see are the cobwebs and the dust in my house, accumulated throughout a summer of outdoor labors and activities. I tell myself that the first rainy day, I will tackle the household chores and catch up on the ironing. No more wrinkly shirts for Rocky! The novice canning class is filling up, there are still a few spots left. I realize it will be a while before some know what there schedule is, so just e=mail if you are interested in signing up.The information is in last weeks blog. The MARKET HOURS will remain the same until further notice: Thurs, Fri, Sat, from noon until 4pm and by special appointment if that time is not convenient. We are harvesting a few vegetables right now, but the tomatoes will not be ready for a couple more weeks. The heat put a kink in our schedule. The milk supply is holding well. Rocky is in the process of adopting a couple of errant honey bee colonies. Both of them have squatted in local barns, and the owners do not quite appreciate their"this is now our territory" presense. Next week we will have some harvest treats in the market. Yummy caramel apples, honey taffy, popcorn balls, pumpkin bread, to name a few. For those of you who were anticipating our fall festival, it is now going to be a Spring Festival, and it will be happening around the opening of the u-pick strawberries, in April. Footnote: Lulu is recovering from her nasty snake bite, and is getting back to her old persnickity self. From our farmstead to your table, thank you for all of your support!